South Beach Diet
South Beach Diet
Developed by Dr. Arthur Agatston, The South Beach Diet touts itself as
teaching dieters to eat the right carbs and the right fats.
The
diet has three phases. In the first, South Beach dieter's banish their bad carb
cravings and induce rapid weight loss. In the second phase, some types of carbs are
reintroduced and weight loss is slower. The final phase is the "Diet for Life"
phase. This is the maintenance diet and will be followed for the rest of the dieter's
life. If at any time the dieter begins to gain unwanted pounds, then he simply goes
through the induction and pre-maintenance phases again.
The first phase emphasizes protein from high-quality meat sources with
lots of fresh vegetables and salads with real olive oil dressing. Bread, rice, pastas,
potatoes, baked goods, soy milk and cheese, yogurt, beets, carrots, corn and all fruit are
forbidden in the 14-day induction phase. This includes all candy, cake, ice cream and
sugar, plus meats that are cured in sugar or molasses.
The South Beach Diet encourages three meals a day with a mid-morning and a
mid-afternoon snack. There is also a daily meal plan. This plan includes strict portion
control in the induction phase. An example of a daily snack is 20 peanuts. And 30
pistachios is another snack option.
Unlike the Atkins Diet, unlimited protein
consumption is not advised or allowed on this diet. However, during the later phases of
the South Beach Diet some of the strict portion control does end and dieters are able to
eat until satiated. Some of the forbidden foods can be slowly reintroduced, sometimes in
modified form in the second phase of the South Beach Diet.
The second phase lasts until the dieter's goal weight is reached. However, white flour
products, potatoes, corn, carrots, beets and sweet fruits like banana and pineapple are
still forbidden.
After dieters reach their ideal weight, they proceed on to their Diet for
Life or maintenance diet.
In this phase the forbidden foods are processed foods, white flour
products, sweet fruits, and foods with a high glycemic index in general.
During the 14-day induction period, Dr. Agatston predicts a weight loss of
between eight and 13 pounds, with belly fat being the first to go. In the second phase
dieter should continue to lose 1-2 pounds each week as long as they do not go overboard
with the carb reintroduction.
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